![]() ![]() For thicker icing that’s piped or spread with the back of a spoon, I tend to use the dry ingredient first method.Which method is better?īoth methods work, but I tend to switch between them depending on the result I’m looking for: Slowly add a half tablespoon of powdered sugar to the mixture at a time until you reach your desired consistency. Then use an electric mixer or fork to combine the ingredients. Place all the wet ingredients (corn syrup, extract, milk) in a large bowl with a couple tablespoons of powdered sugar. There are two ways to make this sugar cookie icing: Method 1: Dry ingredients first (shown above)Īdd all your powdered sugar, corn syrup, and extract to a large bowl and then use an elecric mixer to combine the ingredients while adding about 1/4 tsp of milk at a time until you reach your desired consistency. The recipe card below provides the specific measurements, but this is where you’ll get all the detailed information necessary to achieve the consistency you’re looking for. To make things even easier for you, I created a simple step by step guide below. This icing will dry white, but if you want to make colorful decorations you can use food coloring or sprinkles. It comes together in only a few minutes, which means impatient kids (or adults) can get decorating almost right away.Ī Few Notes about the Ingredients and Supplies:Īlmond extract is optional, but adds a yummy flavor to the glaze.Ĭorn syrup is what makes this cookie glaze harden with a beautiful glossy sheen.This icing uses easy-to-find ingredients that you probably already have in your pantry. ![]() But, unlike royal icing, it’s totally forgiving, adaptable, and not finicky at all.
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